Mixology (23 images)

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  • The Rocket Pop Cocktail by Tom Chadwick of dram. The Rocket Pop is a Colonial American variation of the Caipirihna, Lairds Bonded Applejack, superfine sugar, lemon, blueberries, sour cherries.

  • Seared Meat Hook Porterhouse Steak served with a Martini made with Bombay Sapphire Gin by James Moreland and Pickle by McClures Pickles. Photograph by © Jackie Neale Chadwick

  • Bitters, dram bitters, cherry vanilla bitters by Tom Chadwick of dram, Brooklyn, NY.

  • Bitters, dram bitters, cherry vanilla bitters by Tom Chadwick of dram, Brooklyn, NY.

  • The Road to Hana is a tiki drink created by Tom Chadwick of dram in Brooklyn, NY. The Road to Hana contains Rum, Banana nectar, Coco Lopez crème de coconut, maraschino liqueur, angostura bitters.

  • The Paloma cocktail, made with tequila and grapefruit soda by Tom Chadwick of dram.

  • Daisy Santiago, a cocktail, adopted from Charles Baker's Jigger Beaker & Glass, rum, lime, simple syrup, yellow chartreuse, angostura bitters, crushed ice, made by tom chadwick of dram.

  • Collins made with Bombay Sapphire Gin

  • Dram Bar shoot

  • Bombay Sapphire Gin savoy cocktail by James Moreland, Goose Rillette on iron skillet prepared by Tom Mylan of Meat Hook and Brooklyn Labs. Photograph by © Jackie Neale Chadwick

  • Dram Bar shoot

  • The Derby, bourbon, vermouth, curacao, lime, mint, cocktail made by Tom Chadwick of dram.

  • Singapore sling, cocktails by Tom Chadwick of dram.

  • Cocktail, Mint Julep or Cobbler with bourbon, demerara syrup, mint garnish and bitters. A very common drink in New Orleans. Made by Tom Chadwick of dram.








  • Bar Tools of the Trade

  • The Daptone, Lillet, gin, Laird's Applejack, verbena cocktail created by Tom Chadwdick of Dram.

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